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Organic Swine Production

Practical Results

General resources

  • [PDF - 336 kB]
    • LowInputBreeds. 2014
    • Danish Research Centre for Organic Farming. 2005
    • Iowa State University. 2003
  • [PDF - 4.0 MB]
    • Ontario Ministry of Agriculture and Food
    • Organic Eprints. 2005

    • Ontario Ministry of Agriculture and Food. 2011

Health and welfare

  • [PDF - 125 kB]
    • Animal Welfare Task Force. 2009
  • [PDF - 2.9 MB]
    • FiBL. 2015
    • Organic-Vet
  • [PDF - 2.8 MB]
    • FiBL. 2011
  • [PDF - 141 kB]
    • Animal Welfare Task Force. 2009
    • Midwest Organic & Sustainable Eductation Service. 2014
      Please note that this document was prepared in the USA. Please check with your certifying body before using any of the recommended products.

    • FiBL. 2017

Scientific Results

Breed selection

    • animal (2011) 5: 615-621
    • Journal of the Science of Food and Agriculture (2011) 91: 2882-2887
    • animal (2010) 4: 535-544
    • Organic Agriculture (2016) 6: 171-182

Health and disease management

Feed

    • Animal Welfare (2010) 19: 37-44
    • Livestock Science (2017) 200: 46-52
    • Agricultural and Food Science (2006) 15: 89-105
    • Renewable Agriculture and Food Systems (2016) 31: 269-279
    • Livestock Science (2012) 144: 218-229
    • Organic Agriculture (2014) 4: 223-232
    • Renewable Agriculture and Food Systems (2016) 31: 12-21
    • Renewable Agriculture and Food Systems (2004) 19: 159-167

General

    • Canadian Journal of Agricultural Economics (2017) 65: 293-315
    • Renewable Agriculture and Food Systems (2016) 31: 318-329

Grazing and pasture management

    • Livestock Science (2016) 185: 79-88
    • Animal (2015) 9: 2006-2016
    • Livestock Production Science (2004) 90: 11-26
    • Organic Eprints. 2005
    • Grassland Science in Europe (2000) 5: 359-361
    • Organic Eprints. 2014

Housing

    • Animal Welfare (2011) 20: 641-649
    • Livestock Production Science (2000) 65: 71-79
    • Applied Animal Behaviour Science (2011) 134: 100-108
    • Journal of Animal Science (2007) 85:1311–1317
    • Animal Welfare (2011) 20: 347-363

Meat quality

    • CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources (2010) 5: 1-13
    • Meat Science (2018) 141:28-35
    • Meat Science (2016) 118: 103-107
    • Renewable Agriculture and Food Systems (2006) 21: 183-191
    • Canadian Journal of Animal Science (1997) 77: 225-232
    • Meat Science (2012) 91: 108-115
    • Livestock Production Science (2000) 65: 71-79
    • American Journal of Alternative Agriculture (2003) 18: 18-26

Sustainability

Evaluation of the sustainability of contrasted pig farming systems:

    • Animal (2014) 8: 2011-2015
    • Animal (2014) 8: 2016-2026
    • Animal (2014) 8: 2027-2037
    • Animal (2014) 8: 2038-2046
    • Animal (2014) 8: 2047-2057
    • Animal (2014) 8: 2058-2068

Welfare

    • Organic Agriculture (2014) 4: 135-147
    • Organic Agriculture (2014) 4: 93-105
    • Organic Agriculture (2014) 4: 123-133
    • Applied Animal Behaviour Science (2011) 135: 214-225
    • Organic Agriculture (2014) 4: 163-173
    • Animal Welfare (2008) 17: 275-284
    • Livestock Science (2017) 204: 92-97
    • Organic Agriculture (2014) 4: 149-161
    • Organic Agriculture (2014) 4: 107-121
    • animal (2014) 8: 121-127
    • Animal Welfare (2008) 17: 155-160
    • Applied Animal Behaviour Science (2011) 135: 179-191
    • Animal Welfare (2011) 20: 347-363
    • Animal (2018) 12:810-818
    • Livestock Science (2012) 149: 118-127