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Research roundup

Some of the latest advances and discoveries from Dal researchers

- June 25, 2024

Dr. Rachel Chang on the coast of Nova Scotia capturing the chemistry of fog. (Riley Smith photo)
Dr. Rachel Chang on the coast of Nova Scotia capturing the chemistry of fog. (Riley Smith photo)

Where the atmosphere and ocean meet


Environment, Climate

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Dr. Rachel Chang

Dr. Rachel Chang is an atmospheric scientist. But you won’t find her with her head in the clouds. Her focus is on the area just above the ocean’s surface, tracking how the particles that come from its waters impact the air above.

She is working with the oceanographers contributing to the AV¾ãÀÖ²¿-led Transforming Climate Action research program focusing on understanding the ocean’s ability to absorb the world’s carbon, but her work investigates the question from above the waterline.

Dr. Chang says fog offers an ideal laboratory for studying the interplay between air and ocean, especially when it’s composed of droplets formed on particles released by the sea. She focuses on these droplets because each of them is like a little floating beaker where chemical reactions take place.

Further reading:ÌýWhere the atmosphere and ocean meet


Dangers of our digital exhaust
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Researchers: Dr. Nur Zincir-Heywood

Internet-enabled devices listen to our every word and keystroke, but the data they collect and where it goes is not well understood. AV¾ãÀÖ²¿ computer scientist Dr. Nur Zincir-Heywood is getting a handle on the risks in a corporate partnership with engineering firm Calian.

In an era where internet of things (IoT) devices—from virtual assistants and smartphones to coffee makers and washing machines—are ubiquitous, data exhaust is particularly troublesome. These devices are constantly listening, yet most of us have no idea how much data is being generated, how it is being collected, where it is going, and what it is being used for.

Recognizing that more research needs to be done to address these vulnerabilities, Calian partnered with AV¾ãÀÖ²¿ on a three-year research project to study the data exhaust of consumer IoT devices and findÌýsolutions to decrease risk.

Further reading:ÌýDal researcher investigates the dangers of our digital exhaust
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Storms diminishing water supply on fabled island


Environment, Climate Action, Life on Land

Researchers: Julia Cantelon, Dr. Barret Kurylyk


Storms that have buffeted Sable Island for centuries appear to be taking a toll on the slim piece of land that sits almost 300 kilometres off Halifax and in the path of powerful nor’easters.

Researchers have found that a vital part of the ecosystem that sustains life there is being compromised. A AV¾ãÀÖ²¿ team assessed the quantity and quality of the island’s fresh groundwater, which supports wild horses, plants, and birds.

They found that groundwater has been lost because of decades of dune erosion, seasonal waves, and hurricanes. When storms repeatedly batter the island, floodwaters can erode dunes and cause groundwater salinization to incrementally shift landward andÌýlead to long-term freshwater loss.

Further reading:ÌýSable Island’s shifting landscape offers insights into groundwater loss
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Cigarettes + marijuana = increased emphysema risk


Healthy People, Healthy Communities, Healthy Populations

Researcher:
Dr. Jessie Kang

Researchers have found that people who smoke both marijuana and cigarettes are 12 times more likely than non-smokers to have emphysema.

Dr. Jessie Kang, a cardiothoracic radiologist and assistant professor in the Department of Diagnostic Radiology, examined the chest CT images of four patient groups: non-smokers, cigarette smokers, marijuana smokers, and combined marijuana and cigarette smokers.

Preliminary findings suggest that those smoking both marijuana and cigarettes had more emphysema—a condition where the air sacs in the lungs are damaged—than non-smokers or those who smoke cigarettes alone. This can lead to breathing difficulties and other serious respiratory symptoms.

Combined marijuana and cigarette smokers were three to four times more likely to have airway wall thickening than non-smokers.

Further reading:ÌýPeople who smoke both cigarettes and marijuana 12 times more likely to develop harmful lung condition
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Less long COVID in children
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Healthy People, Healthy Communities, Healthy Populations

Researchers:
Dr. Jason Emsley; Dr. Stephen Freedman, Alberta Children’s Hospital; University of Calgary; McGill University; Université de Montréal; University of British Columbia; CHU de Québec- Université Laval; University of Ottawa; University of Manitoba; University of Toronto; McMaster Children’s Hospital; University of Saskatchewan; Newfoundland and Labrador Health Services; Queen’s University; Schulich School of Medicine and Dentistry; Public Health Agency of Canada

Children, it appears, experience long COVID at significantly lower rates than adults in Canada.

Researchers examined the proportion of children under age 18 who had symptoms that met the definition of long COVID, also known as post-COVID condition or PCC. The study involved follow-ups with 5,100 children and their caregivers at six and 12 months after they had been tested for SARS-CoV-2.

Overall, they found that very few infected children developed PCC, which involves symptoms that develop within three months of infection, are present at the time of follow-up, and affect everyday functioning. For example, just six of 1,152 children who tested positive for SARS-CoV-2 exhibited symptoms consistent with PCC at a six-month follow-up. At 12 months, eight of 1,192 children were deemed to have PCC.

The team also measured quality-of-life reductions for children who tested positive for COVID, finding no substantial differences from those who tested negative.Ìý

Further reading:ÌýRates of long COVID significantly lower in children compared to adults
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Shark finning rules may further decline of threatened species

Sustainable Ocean

Researchers:
Dr. Boris Worm, Laurenne Schiller, Nidhi D’Costa; University of British Columbia; University of California

Anti-finning regulations meant to stem the loss of various shark species have done little to reduce their mortality.

A unique global assessment has revealed that, while some restrictions do work, sharks are actually being caught by coastal fisheries at increasing rates. Finning often involves slicing off the animal’s fin and discarding the body at sea.

An international team of researchers examined shark catches from 2012 to 2019, when many new anti-finning regulations were implemented, to see whether conservation measures reduced species losses.

They found total shark fishing mortality increased to 80 million from 76 million sharks per year even though protective legislation to reduce finning increased more than tenfold during the same time.

While finning prohibitions likely reduced shark finning at sea, they had little effect on mortality overall. In fact, they may have even increased catches, possibly by incentivising the full use of sharks and creating additional markets for sharkÌýmeat and other products.

Further reading:ÌýGround‑breaking study reveals species still under threat from finning
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Driving decarbonization for the global shipping industry


Researchers:
Alumni Mo AlGermozi and Marciel Gaier

AV¾ãÀÖ²¿ grads Mo AlGermozi and Marciel Gaier are upending the global marine coatings industry with , a business helping to decarbonize global shipping that was one of the first startups through the university’s .

Based on their research as graduate students, the founders of GIT have developed marine anti-fouling coatings that are ultra-smooth, durable, and capable of improving the fuel efficiency of commercial vessels such as cargo ships and tankers.

The company has secured investment from several strategic sources, including from the investment arm of the Stolt- Nielsen shipping company, and has grown to more than 30 employees hailing from nearly 20 different countries. It will soon boost its production six-fold by building a new 25,000 square foot, state-of-the-art facility in Dartmouth.

Further reading:ÌýDriving decarbonization for the global shipping industry


This story appeared in theÌýDAL Magazine Spring/Summer 2024Ìýissue. Flip through the rest of the issue using the links below.