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Faculty and staff are invited to come have lunch at one of the four Halifax campus dining halls on January 21, 12:30 – 1:30 p.m. The Open House at each of the dining halls will have a host to show you around and answer any of your questions.

At the lunch, you will learn about the many healthy options that are available on campus, the Food Services’ farm-to-table program and the benefits to eating in a dining hall. The cost is only $7 for lunch. Cash or DalCard (loaded) will be accepted.

The dining halls participating in the Open House include Howe Hall, Risley Hall, Shirreff Hall and O’Brien Hall.

There is an exclusive Faculty & Staff Meal Plan (15 meals for only $113.05 + tax) available to purchase. For more information, visit .Ìý