Transition to Organic Agriculture
泭
This five-module course will give you an overview of the decisions and processes involved in transitioning to organic production.
The entire course is enhanced by group discussions and the use of Internet-based organic information resources.
Why organic?
Examine the definition of organic, the structure of the industry, local and international markets and reasons for choosing organic production methods.
Organic certification
Review the purpose and process of certification, current standards and certification organizations.
Planning the farm system
Discuss the farm ecosystem and learn about practical approaches to planning and managing organic systems.
Transition to organic crop production & Transition to organic livestock production
A brief introduction to principles and methods of production, giving you an opportunity to make informed decisions about using organic farming practices.
泭