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Organic Agriculture Centre of Canada

Faculty of Agriculture

Organic Tomato Production

Practical Resources

    • eOrganic. 2010
    • eOrganic. 2011
    • eOrganic. 2013
    • Organic Seed Alliance. 2014
    • eOrganic. 2015

    • eOrganic. 2014
    • eOrganic. 2011
    • eOrganic. 2015
    • eOrganic. 2013
    • eOrganic. 2010
    • eOrganic. 2018
    • eOrganic. 2018
  • [PDF - 1.0 MB]
    • USDA Agricultural Research Service. 2007
    • Sustainable Agriculture Research & Education. 2011
    • eOrganic. 2017
    • eOrganic. 2015

Scientific Results

    • Journal of Agricultural and Food Chemistry (2015) 63: 9641-9470
    • Agricultural Water Management (2018) 202:1-8
    • HortScience (2011) 46: 253-259
    • Biological Control (2014) 80: 63-69
    • Crop Protection (2012) 41: 96-105
    • HortScience (2010) 45: 1510-1515
    • Journal of the Science of Food and Agriculture (2017) 98:1426-1436
    • Applied Soil Ecology (2011) 48: 94-101
    • Acta Horticulturae (1998) 469: 263-274
    • Biology and Fertility of Soils (2015) 51: 151-166
    • HortTechnology (2012) 22: 252-257
    • Journal of the Science of Food and Agriculture (2010) 90: 2548-2555
    • Organic Agriculture (2011) 1: 17-30
    • Scientia Horticulturae (2016) 199: 88-94
    • HortScience (2012) 47: 1141-1152
    • Plant Health Progress. 2005
    • Crop Protection (2014) 60: 48-55
    • Organic Eprints. 2011
    • Acta Horticulturae (2007) 744: 279-294
    • Canadian Journal of Plant Pathology (2012) 34: 51-57
    • Journal of the Science of Food and Agriculture (2010) 90: 981-988
    • Organic Eprints. 2007
    • Journal of the Science of Food and Agriculture (2012) 92: 2833-2839
    • Applied Soil Ecology (2011) 47: 84-91
    • Journal of Agricultural and Food Chemistry (2012) 60: 3373-3380
    • Organic Agriculture (2016) 6: 89-98
    • HortTechnology (2014) 24: 252-258
    • Acta Horticulturae (2011) 893: 1215-1222
    • Soil Biology and Biochemistry (2010) 42: 831-841
    • HortTechnology (2012) 22: 804-809
    • Canadian Journal of Plant Pathology (2012) 34: 524-535
    • European Journal of Agronomy (2017) 86: 1-11
    • HortTechnology (2013) 23: 227-236
    • HortScience (2012) 47: 1034-1037
    • HortScience (2012) 47: 1283-1290
    • PLoS ONE (2013) 8(2): e56354
    • HortTechnology (2012) 22: 452-462
    • Journal of the Science of Food and Agriculture (2012) 92: 2840-2848
    • Acta Horticulturae (2011) 893: 1201-1208
    • Food Chemistry (2011) 130: 222-227
    • HortScience (2015) 50: 1301-1308
    • Journal of the Science of Food and Agriculture (2013) 93: 1537-1542
    • Applied Soil Ecology (2014) 77: 42-50
    • Organic Eprints. 2011
    • HortScience (2015) 50: 1055-1063
    • HortScience (2009) 44: 800-809
    • Renewable Agriculture and Food Systems (2012) 27: 49-59
    • Acta Horticulturea (2004) 659: 707-719
    • Acta Horticulturae (2008) 782: 241-244
    • Journal of the Science of Food and Agriculture (2012) 92: 1424-1431
    • Euphytica (2015) 204: 179-197
    • Scientia Horticulturae (2015) 190: 161-172
    • Canadian Journal of Soil Science (2005) 85: 67-74
    • Acta Horticulturae (2011) 893: 1209-1214
    • Biological Agriculture & Horticulture (2016) 32: 7-20
    • Plant Foods for Human Nutrition (2013) 68:171–176
    • HortScience (2012) 47: 1722-1728
    • Applied Soil Ecology (2014) 77: 51-58
    • Soil Biology & Biochemistry (2006) 38: 247-255
    • Food Research International (2013) 51: 285-273
    • Crop Protection (2009) 28: 97-103
    • Journal of Agricultural and Food Chemistry (2007) 55: 6154-6159
    • Acta Horticulturae (2008) 797: 393-398
    • HortScience (2012) 47: 38-44